Onetang Black Garlic Natural Fermented Black Garlic Multiple Clo

ONETANG Black Garlic Natural Fermented Black Garlic Multiple Cloves 90 Days Ready to Eat Salad High in Antioxidants 7.05 oz( 200G)

• Black garlic selects seasonal high-quality garlic from Shandong's own growing bases to ensured quality from source.
• Multiple cloves garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.
• Thanks to the magical Maillard Reaction, multiple cloves black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
• Black Garlic multiple cloves conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.
• Black garlic is a healthy snack that can be ready to eaten or made into a sauce.