Ouyanghengzhi Szechuan Five Spice Seasonings - Chinese Tradition

OUYANGHENGZHI Szechuan Five Spice Seasonings - Chinese Traditional Cuisine Ingredients Sichuan Spices Blend Pepper and Peppercorn Powder for Marinade and Grilling 105g/3.7oz 香浓卤料包

• 1.COOKING METHOD & FOOD RECOMMENDATION--35g spices with 1.5 liters of water for 50g salt, then can be used for all kinds of brine, making meat, vegetables, etc. Easy to enjoy the delicious food without leaving home. After cooking, the brine can be saved for the next time.
• 2.HIGH QUALITY & RICH MATERIAL--Such cinnamon, star anise, fennel leaves, orange peel, bay, coriander seed, galangal, rhizoma cynanchi, dried ginger, angelica dahuricae, licorice, cardamom, citronella has been carefully proportioned, hand-polished, no added, delicious and healthy.
• 3.TRAIT & TASTE--Sichuan brine is heavy in color and taste, slightly spicy and nourishing.
• 4.EXQUISITE OUTSIDE PACKING--Such mixed spices bag is individual package, portable to eat and storage. It will be a great present for your family, friends and yourself.
• 5.NET CONTENT & SHELF LIFE--105g/3.7oz (35g/1.23oz * 3 bags) and 365 days, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.