Prague Powder #1, 2.5 Pound Jar

Prague Powder #1, 2.5 Pound Jar

• Prague Powder #1 is made from table salt combined with sodium nitrite and pink coloring to safely, quickly and correctly cure meats
• Used to cure poultry, fish, ham, bacon, luncheon meats, pates and more
• Use in recipes that will be cured and cooked quickly, such as sausages
• Not appropriate for long-cured products such as hard salami
• Use to season the brine for corned beef, adding its traditional pinkish red color