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Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S

Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
Pure Prague Powder #1 [Aka Insta Cure #1, Dq Pink Curing Salt, S
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$18.19

Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz


  • Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.
  • Should not be used for long cured products like hard salami.

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