Hetha Organics Indian Desi Cow A2 Cultured Bilona Ghee Made In B

Hetha Organics Indian Desi Cow A2 Cultured Bilona Ghee made in Brass utensil - NON GMO Premium Quality, made in Ayurvedic way by churning curd from A2 milk of Gir and Sahiwal cows - 500ml

• Pure Bilona A2 cultured ghee churned from curd of Indian (desi) cows only.
• Approx 40 litres of desi cow milk is needed to make 1 litre pure desi cow bilona ghee when followed the curd churning process as per the traditional method. On an average, one desi cow gives 4 to 6 litre of milk in a day after feeding its calf. Milking cycle goes on for 6 to 8 months after which it goes dry till the next delivery which usually takes an year or two when left free for natural pregnancy.
• Hetha manages its own herd of Gir, Sahiwal and Tharparkar cows where cows are tested for A2 DNA gene and Brucella. Hetha was awarded the prestigious National Gopal Ratna Award - June, 2018.
• Traditional method : A2 milk of desi cows - set curd - churn curd clockwise and anticlockwise - extract butter - heat over low flame in a brass utensil to form pure Desi Cow Bilona Ghee. Ethical and cruelty free milking is practiced. At least half the milk is for the calf, be it male or female. Old and dry cows/bulls are kept within the premises of Hetha farms and fed the same fodder as milking cows.
• Organically grown hydroponics grass, carrots, sugarcane, and other seasonal fodder are fed to the cows. No hormones to cows, no added colors/preservatives in ghee.