Pandanus Leaves, Dried | Aromatic And Delicious Blade-Like Leaf

Pandanus Leaves, Dried | Aromatic and Delicious Blade-like Leaf | Popular Ingredient in Southeast Asian and South Asian Delicacies 3.5 oz.

• We import our gourmet pandanus leaves directly from traditional growers in Thailand, then careful package and ship to you the freshly dried leaves for your authentic Asian drinks, desserts and lovingly prepared meals.
• Pandanus is an essential ingredient in Southeast Asian cuisine. Pandanus is also known as Pandan or bai toey hom, and is used in recipes like chicken pandan, rice, stews, and wun gati bai tuey.
• Commonly called “the vanilla of Asia” for its sweet and unique flavor and scent best describes Pandanus. Along with coconut in desserts, these are the most prized ingredients in Southeast Asian cuisine.
• 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
• The large wide-mouth gallon container keeps the product fresh and is sold at a bulk-discounted price.