Cream Of Tartar, 1 Cup 8 Fl Oz By Unpretentious Baker, Stabili

Cream of Tartar (1 Cup) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding

• Unpretentious Baker Potassium Bicarbonate; Great for making meringue, candies, & angel food cake
• Highest quality and natural essential baking ingredient
• Use to make baking powder substitute
• Stabilizing agent for egg whites
• Prevents sugar crystallization