Kohsei Foods Jyukusei Nukadoko Lactic Acid Fermentation Rice Bra

Kohsei Foods Ready- Made Jyukusei Nukadoko Lactic Acid Fermentation Rice Bran Pickling Mix for Japanese Pickles Easy to Pickling - 35.2oz, 1kg

• It is a matured bran bed fermented with lactic acid bacteria. GABA is contained in the rice bran extract. The pack becomes a container as it is, and can be stored in the refrigerator without taking up much space, so you can enjoy delicious pickles throughout the four seasons.
• How to use// 1) Wash the vegetables and cut them into appropriate sizes. 2) Soak the vegetables in the rice bran bed. 3) Remove the air and place in the refrigerator to pickle. Rinse the pickled vegetables in cold water and enjoy it.
• Nukazuke is not only delicious, but it has many nice effects if you continue to eat it. Efficient nutrition, Improvement of intestinal environment, Improved immunity, Prevention of arteriosclerosis, Diet support, Beautiful skin.
• Basically any vegetables can be pickled. The pickled vegetables that are popular in Japan are -Cucumber, Carrot, Daikon(Radish）, Turnip, Eggplant, Okra These vegetables are common, but the vegetables that can be harvested differ depending on the season, so it is recommended that you pickle them.