Danish Kringle by O & H, Pecan
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Danish Kringle by O & H, PecanFor over 65 years, O&H Danish Bakery has continued to use the traditional methods of Old Denmark to make Kringle. Each Kringle takes 3 full days to make, resulting in 36 delicate layers for a truly flaky and flavorful pastry. Combine made from scratch fillings from the finest ingredients to be found, and you are certain to find a flavor suited just for you.
PECAN KRINGLE is chock-full of fancy pecans, blended with a smooth brown sugar and cinnamon filling.
RASPBERRY KRINGLE contains sweet ruby red raspberries picked fresh and then blended into perfection.
CHERRY KRINGLE gets its juicy cherry filling from freshly picked, world renowned Wisconsin Door County cherries.
APPLE KRINGLE contains crisp Michigan apples lightly sprinkled with cinnamon combined with a fabulous spiced sauce.
ALMOND KRINGLE contains an exceptionally smooth and flavorful Almond filling.
BLUEBERRY KRINGLE uses only the best wild Maine and Nova Scotia blueberries picked perfectly ripe and sweet.
CINNAMON ROLL KRINGLE has buttery sweet cinnamon and sugar filling surrounded by delicious flaky pastry and topped with a cream cheese icing..
CHOCOLATE PECAN KRINGLE contains homemade chocolate filling and Georgia pecans and is finished with rich chocolate icing.
Allergy information: Product contains nuts or has been in contact with surfaces where nuts are processed. Between May 1 and Sept. 30, orders only ship Monday, Tuesday and Wednesday. Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.
- Traditional Danish Kringle contains made from scratch fillings from the finest ingredients.
- Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough.
- The result is 36 delicate layers for a truly flaky and flavorful pastry. Choose from 8 flavors.
- Kringle measures approx 10.5 x13 inch oval and serves 8-12..
- Kringles may be frozen for 5-6 months