Diastatic Dry Malt Product 50 lbs.
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Diastatic Dry Malt Product 50 lbs.This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
- (Packaging May Vary) One (1) 8 oz container, about 15 servings per container
- DHA helps support brain and eye development & probiotics to support digestive health
- Probiotic Bifidus BL to support your baby's digestion when eaten on a regular basis
- Has iron to help support learning ability
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