Caciocavallo Cheese Semipiccante Medium Strong 1.32 Lb

Caciocavallo Cheese Semipiccante 'Medium Strong' 1.32 lb

• Caciocavallo Cheese Semipiccante 'Medium Strong' is a unique type of cheese from southern italy, with a unique flavor, texture and shape, it is a cheese you definitely must try!
• The process of making it is similar to that for mozzarella. Unpasteurized cow's milk is heated and coagulated with calf’s rennet. The curd is cut into walnut-sized pieces and left to stand for several hours until it can be pulled apart in strings.
• The process of making it is similar to that for mozzarella. Unpasteurized cow's milk is heated and coagulated with calf’s rennet. The curd is cut into walnut-sized pieces and left to stand for several hours until it can be pulled apart in strings.