Scratch Premium Defatted Soybean Flour - Gourmet Baking Ingredie

Scratch Premium Defatted Soybean Flour - Gourmet Baking Ingredients - Contains Calcium, Iron, Potassium, Protein, & Dietary Fiber - Rich Nutty Flavor - Low in Fat - Great Wheat Substitute (10oz)

• The magic of soybean flour: Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, & potassium.
• Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, & pizza recipes. Comes in a convenient size that fits neatly into any pantry.
• Adds a pleasant texture & flavor : Scratch soybean flour enhances any recipe with a rich & hearty nut flavor. It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier.
• Low-fat soy flours: Perform best in sweet, rich, baked goods like: cookies, soft yeast breads, and quick breads. Low in fat and zero sodium. Soy flour is great as a thickening agent for sauce, dip, jus, dressing, and gravy.
• Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.