Dry Kabanos, Famous Polish Link Smoked Sausage, Pork Kabanosy ap...

Dry Kabanos, Famous Polish Link Smoked Sausage, Pork Kabanosy appox. 3 lb | 48 oz

• Dry Kabanos, Famous Polish Link Smoked Sausage, High Quality Pork
• Ready to Eat. Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing
• Classic Old World European Recipe. High Quality Pork
• Fully Cooked and Naturally Smoked
• The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.