Duck Legs Confit, Two Packages of 6 Legs

Duck Legs Confit, Two Packages of 6 Legs

• These delicious duck legs confit are lightly seasoned and slowly cooked in duck fat, resulting in moist and tender meat.
• Use in cassoulet or serve with mashed potatoes and cooked apples or salad with fruit and nuts.
• Duck legs confit are best heated in a frying pan on medium heat, fat side down, cooked until the skin is very crispy and golden brown.
• Turn over just long enough to heat through.
• Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition