Iberico Ham Leg Cured For 24 Months, Between 20-25 Servings, 10-

Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin

• The average weight of the ham is 10 lbs. to 12 lbs.
• Free range pigs fed on grass and grain-based diet
• Hoof has been removed according to the FDA regulations
• 50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin