Giannetti Artisans Sicilian Pistachio Flour From Sicily 100% Gr

Giannetti Artisans Sicilian Pistachio Flour from Sicily (100% Ground CERTIFIED Bronte Pistachios, 8.8 OZ)

• Imported from Bronte (Pistachio Capital) Sicily, Italy
• Certified Italian Product (with written certification available)
• True 100% Ground Sicilian Pistachios, all natural!
• Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily.
• Make delicious pistachio cakes with our delicious Sicilian Pistachios.