Red Lotus Special Flour For Steamed Cakes

Red Lotus Special Flour For Steamed Cakes

Red Lotus Special Flour for Steamed Cakes


  • Special formulated flour for steamed buns, steamed cakes, cookies
  • Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
  • Ingredient: Wheat Flour
  • Product of Thailand
  • $22.39

 

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