Rjkq6 Flour + Semola Flour 2

rjkq6 Flour + Semola Flour 2

• Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products.
• Full-fat and low-fat soy flours work best in sweet, rich, baked goods like cookies, soft yeast breads and quick breads. In these recipes, soy flour will substitute well for ten to 30 percent of the wheat or rye flour. Recipes specifically developed to use soy flour may replace more than 30 percent of other flours with soy.
• Quinoa is one of the world's most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids
• Quinoa flour is awesome for baking! Using quinoa flour in baking is two-fold: it's high in protein and high in fiber. That means quinoa flour is especially great for gluten-free baking. Gluten is a protein found in wheat, barley, and rye and helps to provide structure.