Menu
Your Cart

Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.

Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.
In cart 1201 times
$24.43

Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.6-Ounce Bag, Pack of 3


  • WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
  • GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
  • QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
  • VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
  • RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own
  • Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
  • Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient Egyptians
  • Add Farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
  • Zero grams of trans fat
  • Product of Italy

Checking price and availability