Prakash, Kolhapuri Thecha Red Chilli- Garlic Chutney, 100 Gram...

Prakash, Kolhapuri Thecha (Red Chilli- Garlic Chutney), 100 Grams(gm)

• Versatile Dip: Combine with oil or ghee for a delicious dipping sauce with Dosa, Idli, Chapati or Parathas.
• Enhance Idli and Dosa: Sprinkle on freshly made Idli and Dosa, adding oil or ghee for extra flavour.
• Chutney Powder Rice: Mix in hot steamed rice with ghee or oil for a tasty twist.