Greek Whole Kalamata Olives

Greek Whole Kalamata Olives

• Kalamata olives are abundant in the same healthy fat found in olive oil. Monounsaturated fats may reduce your cholesterol and your chance of heart attack and stroke.
• Olives are not fattening. By eating a daily serving you can improve memory and can help your skin stay soft and healthy due to its oleic acid content.
• Black or deep purple Kalamata olives are harvested in December when fully ripened in the valley of Messina, near the town of Kalamata.
• Kalamatas are served well as a tapenade spread or as an ingredient in a Greek salad.
• Our family constantly scouts the Greek countryside seeking small "boutique" estates that specialize in extreme quality products. We observe the cultivation, harvest and production methods that have remained the same in Greece since the Ancient Times, making certain that only Greece's best reaches your table.