All Natural Turkish Sumak 4 Oz Premium Quality All Natural Turki

All Natural Turkish Sumak 4 Oz Premium Quality All Natural Turki

All Natural Turkish Sumak 4 oz Premium Quality All Natural Turkish Sumak 4 oz 4 oz Reseable Bag | Bulk Ground Turkish Sumac Berries - Bran Extra Grade Sumac Seasoning | Middle Eastern Spices


  • Sumac for Soup Whole Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
  • Sumac is used widely in cookery in Arabia, Turkey and the Levant, and especially in Lebanese cuisine. In these areas it is a major souring agent, used where other regions would employ lemon, tamarind or vinegar. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken.
  • The juice extracted from sumac is popular in salad dressings and marinades and the powdered form is used in stews and vegetable and chicken casseroles. “The seed of Sumach eaten in sauces with meat, stoppeth all manner of fluxes of the belly…” (Gerard, 1597) A mixture of yogurt and sumac is often served with kebabs.
  • Health Benefits of Sumac The berries have diuretic properties, and are used in bowel complaints and for reducing fever. In the Middle East, a sour drink is made from them to relieve stomach upsets.
  • French: sumac German: Sumach Italian: sommacco Spanish: zumaque Arabic: sammak
  • Love It: 389
  • Product Code: B08BNVWBCH
  • Availability: In Stock
  • $10.49

 

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