Chinriu Umeboshi Plums With Katsuobushi Bonito Flakes And Red Sh

CHINRIU Umeboshi Plums with Katsuobushi Bonito Flakes and Red Shiso, 'Umehachin' 4.4oz

• Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.
• Ingredients: Ume, salt, red shiso, bonito, sugar, mirin, cooking alcohol, bonito extract, amino acids
• Made by Chinriu Honten, a traditional maker of Umeboshi since 1871
• Shelf Life: 6 months, keep in the refrigerator after opening.
• Red shiso leaves and bonito fish flakes are pickled together with the ume plums, adding the red color, additional flavors and health benefits. The deep, smokey flavor makes them popular even by those who don't usually like sour plums