Szechuan Peppercorns, Sichuan Red Peppercorns, Whole Szechuan Pe

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

• All natural: Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
• The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
• The perfect cooking partner,roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.