Umai Dry Charcuterie Dry Curing Kit | Dry Curing Meat Kit For Re

UMAi Dry Charcuterie Sized | Dry Curing and Aging Bags | 5 Small Sized Breathable Bags for Capicola, Pancetta, Prosciutto and More | Includes Instacure #2, and Juniper Berries

• Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
• Unique UMAi Dry membrane technology creates a perfect dry curing environment
• Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
• Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
• You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology