Lallemand Diamond Lager Dry Yeast 11 G

Lallemand Diamond Lager Dry Yeast 11 g

• Saccharomyces pastorianus for lagers
• Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
• Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
• High Attenuation
• Exhibits High Flocculation