Iberico Ham Leg Cured For 24 Months, Between 20-25 Servings, 10-

Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs + Ham Cover ( Ham Holder not included)

• 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
• The average weight of ham is 10 lbs. to 12 lbs.
• Free range pigs fed on a grass and grain based diet