Isesou Bran Nuka Miso. You Can Make Japanese Pickles By Adding C

ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

• You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
• There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
• The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
• Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..