Miyako Koji 200G/ Malted Rice For Making Miso, Sweet Sake, Pickl

MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

• Miyako koji square type 200g
• Raw material: Aspergillus oryzae from Japan
• Best-before date: One year
• Store under cool temperature
• Round grain first-class rice is used for raw material (no waste rice is used).