Italian Buffalo Milk Cheese, Mozzarella - Approx. 7 oz
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Italian Buffalo Milk Cheese, Mozzarella - Approx. 7 ozMozzarella, Buffalo's Milk Cheese - Approximately 7 oz to 8 oz each, Italy. In the world of cheese, Mozzarella is the ideal supporting character, content to stay out of the spotlight, but confidently aware of its crucial role in making a scene complete. The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but the milder cow s milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world. Actual package may differ slightly from pictures shown.We will substitute similar or comparable items if the cheese is unavailable.
- Made specifically to withstand high smoking and cooking temperatures without melting
- Melting point of cheese is 400F in sausage
- Use 1 lb. cheese per 10-12 lbs. of meat