The Sausage Maker - Hi-Temp Pepper Jack Cheese For Sausage Makin

High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes

• Restrict Melt, hi-temp cheese stays cubed up to 400°F
• All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
• Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
• 1/4" Uniformly Diced Cubes
• Net Weight: 1 lb.