King Arthur 00 Pizza Flour, Gluten Free, 32 OZ

King Arthur 00 Pizza Flour, Gluten Free, 32 OZ

• Delicious Gluten Free 00 Neapolitan style pizza is now possible thanks to one of the most trusted brands in gluten-free baking. King Arthur gluten free pizza flour provides the rise, perfect airyness and crisp crusts of traditional wheat flour. Don’t take our word for it, try it for yourself!
• Baking Tips: To Make the gluten free pizza dough ahead of time reduce your yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each 2lb bag makes seven 10" Neapolitan-style pizzas.
• This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
• Ingredients: Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.
• We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.