LalBrew Köln Kölsch-Style Ale Yeast

LalBrew Köln Kölsch-Style Ale Yeast

LalBrew Köln Kölsch-Style Ale Yeast

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
  • Saccharomyces cerevisiae for Kölsch-style ales (and more) - 500g pack
  • Fermentation can be completed in 7 days, a bit slower than most ale strains, which is characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Through expression of a β-glucosidase enzyme, LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma
  • The optimal temperature range for LalBrew Köln yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F)
  • Love It: 135
  • Brand: Lallemand
  • Product Code: B07S9H4TT8
  • Availability: In Stock
  • $222.81

 

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