Abbaye Belgian-Style Ale Yeast

Abbaye Belgian-Style Ale Yeast

Abbaye Belgian-Style Ale Yeast


  • Saccharomyces cerevisiae for Belgian-style ales
  • Quick start and vigorous fermentation, which can be completed in 4 days between 17-25C (63-77F)
  • For use in ales up to 14% Alcohol By Volume
  • High Attenuation
  • Exhibits Medium to High Flocculation
  • Love It: 871
  • Brand: Lallemand
  • Product Code: 050.613.9
  • Availability: In Stock
  • $226.56

 

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Tags: abbaye, belgian-style, ale, yeast, alcoholic, beverages

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