Abbaye Belgian-Style Ale Yeast
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Abbaye Belgian-Style Ale Yeast
- Saccharomyces cerevisiae for Belgian-style ales
- Quick start and vigorous fermentation, which can be completed in 4 days between 17-25C (63-77F)
- For use in ales up to 14% Alcohol By Volume
- High Attenuation
- Exhibits Medium to High Flocculation
- Love It: 871
- Brand: Lallemand
- Product Code: 050.613.9
- Availability: In Stock
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Tags:
abbaye,
belgian-style,
ale,
yeast,
alcoholic,
beverages