Yogurt Starter, Yogurt Starter Cultures Or Sourdough Starters Di

Yogurt Starter, Yogurt Starter Cultures OR Sourdough Starters DIY Yogurt Parent-Child Interaction Yogurt Making Power for Household Kitchen Supplies

• Homemade Breadfast: Add oatmeal, the yogurt can be used as breakfast, adding nuts and biscuits, can be used as snacks. The yogurt starter makes your holiday more meaningful.
• Milk Selection: Choose milk with relatively pure milk quality, and do not have too many milk processing procedures (milk with high calcium and pasteurized functional milk and other processing procedures are not recommended for use, and the success rate will be compared low). Milk powder is often thinner. It is recommended to use pure milk.
• Many Advantages: Yogurt maker, the home-made yogurt has no preservatives, no color and excessive sugar, just need natural milk and starter.
• Cured Yoghurt: The successful yoghurt is tofu-like, and the taste tends to be original. If you want to taste a little sour, you can put the successfully fermented yogurt in the refrigerator for about 3-5 hours. There is also a fermentation process in the refrigerator. This process will make the yogurt taste more mellow and the yogurt more solidified.
• Parent-child Interaction: You can make yogurt with children,not only exercising children's ability, but also be eaten as children's food. This is a very practical and safe product.