Mina Harissa Mild Moroccan Red Pepper Sauce, 10 Ounce

Mina Harissa Mild Moroccan Red Pepper Sauce, 10 Ounce

Mina Harissa Mild Moroccan Red Pepper Sauce, 10 Ounce

Mina Harissa Mild Moroccan Red Pepper Sauce, 10 Ounce

Milder then the original red spicy Harissa, it's perfect for putting on your favorite foods or using as an ingredient for cooking. Made with Minas special blend of 6 simple ingredients, this Mild Harissa gives a hint of heat for more timid tastebuds; making dull dishes much more memorable.
  • CLASSIC AND FLAVORFUL: Traditionally harissa is used as a beautiful, flavorful addition to tagine and couscous or as a spread. It also can be used for roasting meat and vegetables and even in sandwiches. Mina Harissa Mild is free from preservatives or any unnecessary ingredients to allow a genuine and homemade experience.
  • NATURAL INGREDIENTS: Mina Harissa Mild is made using only all natural ingredients. Milder than the original red spicy harissa, it's made with Mina's blend of red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt. This mild harissa gives a hint of heat for those with timid taste buds; making dull dishes much more memorable.
  • USER-FRIENDLY: Harissa sauce, such as Mina Harissa, is a home-style variation of a harissa paste that is made with the same ingredients, but is more user-friendly making it easier to use in day to day food. Mina's sauce has a unique tangy flavor profile.
  • STAR CONDIMENT: Mina Harissa mild is a red pepper sauce full of flavor and is a mouthwatering addition to any dish. This sauce is the perfect complement to any meal and it will transform your meal into a culinary journey.
  • ESSENCE OF CULINARY MOROCCO: A modern brand to complement any kitchen. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes.
  • Love It: 196
  • Brand: Mina
  • Product Code: M_HARM
  • Availability: In Stock
  • $14.39

 

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Tags: mina, harissa, mild, moroccan, red, pepper, sauce, ounce, herbs, spices, seasonings

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