Umami Dashi Golden Soup Stock 0.3 Oz. The Raw Materials Are Ago

UMAMI DASHI Golden soup stock 0.3 oz. The raw materials are AGO (flying fish), KATSUO(dried bonito), SABA(dried mackerel), KONBU(kelp), and SHIITAKE mushrooms. All made in JAPAN.… (18 pcs)

• Carefully selected Japanese flyng fish, dried bonito, mackerel, kelp, shiitake mushrooms, It is an elegant and delicious dashi stock that uses 5 ingredients luxuriously.
• In addition to Japanese food, you can double the taste UMAMI by using this dashi stock such as pot-au-feu, clam chowder, soup and stewed dishes.
• A special gem of SANUKIYA that has been protected since 1774. "SANUKIYA SHOZO", which is an exquisite blend of Japanese ingredients, boasts a stock of dashi stock.
• [How to use] Put one bag in 500cc of water and simmer for 3-4 minutes to complete the delicious soup stock! You can match it with anything, so the usage is endless!