Moghrabieh Lebanese Couscous Mediterranean Pearl Couscous By Mas

Moghrabieh Lebanese Couscous Mediterranean Pearl Couscous by Massoud Freres (Large 2 Pound Bag)

• Large 2 pound bag of Moghrabieh Lebanese Couscous, Mediterranean Pearl Couscous by Massoud Freres
• Moghrabieh pearls are also known as Lebanese Couscous, mughrabia or maghrebiyya
• Boil the moghrabieh in a large pot filled with salted water for 10 minutes or until tender. Drain and rinse under cold water.
• Heat a couple of tablespoons of oil or butter and fry the moghrabieh in the oil on very low heat, adding cumin, allspice, cinnamon and bay leaves for 5 minutes
• popular use among vegetarians