Morelli Pasta Farro - Organic Spelt Spaghetti Made In Italy With

Morelli Pasta Farro - Organic Spelt Spaghetti Made in Italy with Wheat Germ - Speciality Gourmet Italian Pasta - 8.8oz / 250g

• GOURMET ITALIAN SPAGHETTI - Spelt, a type of the Farro wheat grain, gives this pasta a firm texture that absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
• UNIQUE FLAVOR - Morelli farro organic spaghetti is unusual as it includes the germ of the wheat in the pasta in order to create.a beautifully flavored pasta with a rich, nutty bite.
• HEALTHY OPTION - Farro is one of the varieties of wheat with the highest content of protein in it, making these noodles a great way to get more protein into your day.
• VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil or pesto, or in more complex meals with seafood, meats, and sauces, farro spaghetti is highly versatile.
• MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.