Nature Blessed 100% Pure Cabernet Sauvignon Red Grape Fruit Juic...

Nature Blessed 100% Pure Cabernet Sauvignon Red Grape Fruit Juice Concentrate - 4 Quarts (4-32 fl oz bottles), Great for Home Brewers, Vintners, Spirits, Smoothies

• PRODUCT: 100% Pure Cabernet Sauvignon Grape Juice Concentrate, 4 Quarts (4/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Cabernet Sauvignon Grape Juice. It is simply Cabernet Sauvignon Grape Juice that’s concentrated (water is removed).
• Sorry this product is not Kosher
• CONCENTRATED JUICE PRODUCT: 68 +/- 2 brix, suggested dilution rate is 1:3, 1 quart makes about 4 quarts (1.0 gallons) of single strength juice (22 brix) per quart, THIS IS NOT an extract.
• APPLICATIONS: Numerous uses, Wine Making, Home and Commercial Vintners, Mead, Hard Cider, Spirits, or Smoothies. Great as a stand-alone drink, or add to your favorite beverage.
• FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice Cream, Standard Cider, Slushies and more.
• ATTRIBUTES: Excellent rich grape flavor
• SIZESYIELD OF SINGKE STRENGTH JUICE: Availability for 100% Pure Cabernet Sauvignon Grape Juice Concentrate: 1/1 quart makes 1.0 gallons (5/750 ml bottles) of single strength juice; 2/1 SAVE$ quarts makes over 2.0 gallons (10/750 ml bottles) of single strength juice; and a 4/1 quarts SAVE$$ makes about 4.0 gallons (20/750 ml bottles) of single strength juice
• STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened.
• Contains less than 100 ppm of SO2
• FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin.