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Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr

Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Out Of Stock
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
Curry Leaf Powder 1/2 Lb By Naturevibe Botanicals, Gluten-Fr
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Curry Leaf Powder ( 1/2 lb ) by Naturevibe Botanicals, Gluten-Free & Non-GMO (8 ounces) - Organic Murraya koenigii


  • Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves.
  • It slowly made way to many Asian kitchens because of its amazing and distinct flavour.
  • Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
  • However, there is much more to curry leaves apart from their distinct flavour. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium.
  • To increase their consumption, you can munch on dried curry leaves or add fresh or dried curry leaves to your meals.

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