Naturevibe Botanicals Tartaric Acid, 4Oz | Non-Gmo, Gluten Free

Naturevibe Botanicals Tartaric Acid, 4oz | Vegan

• Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits
• Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
• Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery.
• The main difference between tartaric acid and citric acid is that the tartaric acid naturally occurs in grapes whereas citric acid naturally occurs in citrus fruits.
• Tartaric acid, also called dihydroxybutanedioic acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial uses.