[Nonghyup] Fermented Anchovy Fish Sauce, Product Of Korea, All N

[NongHyup] Fermented Anchovy Fish Sauce, Product of Korea, All Natural, Perfect for Side Dishes, 농협 멸치액젓, 멸치젓갈 100% 한국산 (500g)

• PRODUCT OF KOREA - Great taste starts with great ingredients. Experience the quality of our fresh and natural ingredients from Korea. NongHyup anchovy fish sauce is made exclusively with 100% Korean ingredients, including the anchovies and sun-dried salt that give it its distinctive flavor.
• TRADITIONAL KOREAN FERMENTED FOOD - Fish sauce (Jeotgal 젓갈) is a fermented fish product in Korea that involves salting and fermenting seafood to create an umami flavor. It's one of Korea's top 5 fermented foods, along with soybean paste, soy sauce, gochujang, and kimchi. Fish salted alone is eaten as a side dish, but it's also used in dishes or made into kimchi.
• FERMENTED OVER 3 YEARS - NongHyup's anchovy fish sauce is carefully fermented over 3 years to create a richer, deeper flavor that enhances the taste of your food.
• HOW TO USE - Use it to make a variety of kimchi, or use it as a substitute for soy sauce or salt in dishes such as stews, stir-fries, pickles, and other meals. It adds complexity to the dish.
• QUALITY YOU CAN TRUST- Nonghyup is known for using superior, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.