Organic Sourdough Bread Mix - Whole Wheat Bread Mix By Oatman Fa

Organic Sourdough Bread Mix - Whole Wheat Bread Mix by Oatman Farms - Features Stone-Milled Heritage Wheat & Organic Ingredients - Just Add Water Recipe with Daily Servings of Whole Wheat & RDV Fiber (Cinnamon & Raisin, 1 Pack)

• ORGANIC SOURDOUGH BREAD MIX: We (re)introduce once-widespread heritage wheats like White Sonora and modern varieties like Skagit 1109 by transforming them into delicious, incredibly healthy organic bread mixes! Carefully crafted with White Sonora, Skagit 1109, Vietnamese cinnamon, and Californian raisins, each bite of our cinnamon raisin sourdough bread brings the delightful combination of warm cinnamon—with its enticing, aromatic notes—and rich, sweet, yet mildly tart raisins.
• HIGHLY NUTRITIOUS & DELICIOUS: Our milling process retains 95-97% of Skagit 1109 and White Sonora’s whole wheat grain - making our cinnamon and raisin sourdough bread flour nutrient-dense with 44 grams of whole wheat, 25% RDV fiber, and an excellent source of manganese and vitamin B12. Our no-till, cover crop, and 100% chemical-free practices help improve biodiversity, prevent soil erosion, retain more water in the soil, and sequester more carbon dioxide from the atmosphere.
• HEALTHY & HEARTY HERITAGE WHEAT: Our sourdough cinnamon bread with raisins features not one, but two heritage wheats locally grown and sustainably harvested at our family farm. This non-GMO organic sourdough bread mix is made with stone-milled Skagit 1109 and White Sonora wheat flour, combining two wheats that originated in different regions: the Northwest and Southwest. Enjoy this sweet and rich yet tart bread with your favorite butter for breakfast or throughout the day as a wholesome snack!
• ECO-FRIENDLY FARMING PRACTICES: The grain for our whole grain bread mix is harvested from our family farm Oatman Flats Ranch, the first regenerative organic-certified (ROC) farm in the southwestern United States! Every pound of wheat is equivalent to 700 gallons of water conservation effort within the aquifer of the Gila River, the most endangered river in the country.
• DEVELOPED BY THE CO-CREATOR OF CINNABON: We collaborate with Jerilyn Brusseau, the legendary baker who co-created Cinnabon World Famous Cinnamon Rolls to develop our organic whole wheat bread mix recipes! Simply add water to our organic, and nutrient-dense cinnamon and raisin sourdough bread mix and enjoy warm, flavorful bread the whole family will love. Packed with organic White Sonora flour’s whole grains and fiber to fuel your day, eat fearlessly thanks to Oatman Farms!