Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine For Trad

Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz

• KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt.
• HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.
• TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.
• PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.
• NUTRIONAL FACTS (per serving – 1 Tbsp)–0g Fat & Protein; 8g Carbohydrate; 122mg Sodium and 32 Calories