Olivenation Invertase, 8 Ounce

OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 8 ounces

• Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers
• This product is kosher
• You can also use them in place of chopped semisweet chocolate for quick melting.
• Give foods a zing with Australian Naked Diced Ginger!
• Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream