Organic Capers In Vinegar – 3.5 Ounces – Imported From Spain

Capers in Vinegar USDA Organic – 3.5 ounces – Imported from Spain

• A little jar of zesty capers is a must-have on any chef’s pantry. In seconds they can heighten and transform a dish from simple to zinging, adding salty, zesty flavor to meats, pastas, foie gras, smoked salmon and many other recipes
• Campomar’s Organic Capers are milder than most we’ve encountered, with less bitterness and a good balance of salt and vinegar
• Small, pea-sized capers are ubiquitous in Mediterranean dishes, but also often found topping smoked salmon on a bagel
• Cod and capers are a great pairing, as is salmon and capers. Keep a jar around you pantry - you’ll be thankful that you did. If you are ordering our smoked salmon or foie gras, make sure you toss a jar of these in your basket as well
• Camponar Nature sources their capers from organic farms in Seville and Alicante, and their entire process is certified organic in Spain and by the USDA