Ouyang Hengzhi Huangshan Specialty Dried Winter Bamboo Shoots Su

OuYang Hengzhi Huangshan Specialty Dried Winter Bamboo Shoots Sulfur-free Dong Shun Gan 冬笋干

• NET CONTENT & SHELF LIFE--250g/8.8oz and 540 days, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
• TRAIT & GREAT TASTE--Such bamboo shoots are in bright color, short width, the grain is fine and closely woven, light yellow color after soaking because it didn't sulfur fumigation, THE WHITE PART IS THE CRYSTALLINE EXUDATION OF JUICE FROM BAMBOO SHOOT TIP AFTER SUNNING.
• SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such bamboo shoot is natural growing, and selecting the unearthed winter bamboo shoots as raw materials and strict manual selection, removing the bad or incomplete ones and the impurities, then adopted traditional craft air drying, making sure its full particle and good quality.
• EFFECT & NUTRITION VALUE--Bamboo shoot is a delicious food with rich nutritional value. It is tender, delicious, crisp and refreshing. It contains protein, amino acids, vitamins, trace elements such as calcium, phosphorus, iron and rich cellulose. It can promote intestinal peristalsis, help digestion and prevent constipation.
• EDIBLE METHOD--Soaking the bamboo shoot in water for 24 hours and cook for 30 minutes. Then it tastes refreshing.