Parthenon Pitted Kalamata Olives In Brine With Red Wine Vinegar

Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil 52.91oz

• INGREDIENTS: Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil.
• IMPORTED FROM GREECE: Grown only in the south region of Greece, these wonderful olives are purplish in color, firm in texture and rich in flavor.
• NO PRESERVATIVES: Tree-ripened, hand picked, and naturally cured in a light sea salt brine.
• USES: Wonderful hors d'oeuvres and addition to sauces. Use in salads or just have as a great snack!