Potassium Carbonate 2oz
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Potassium Carbonate (2oz)Lowers acidity levels. 3.8G per gallon will reduce acidity by roughly.1 percent. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bi-tartrate. Test first on a small amount.
- Used to lower acidity levels in wine
- 3.8 grams per gallon will reduce acidity by about.1 percent
- 2 oz (56 g)